Get In Touch With Us
Frequenly Asked Question
We recommend servicing your kitchen exhaust system every 3 to 6 months, depending on kitchen usage. Regular maintenance helps prevent grease build-up, improves airflow, and reduces fire risks.
This is usually caused by:
- Blocked grease filters
- Dirty ducting
- Insufficient airflow
- Damaged blower motors
- Incorrect hood design
Our technicians can perform a full inspection and identify the root cause quickly.
Common warning signs include:
- Excessive smoke in the kitchen
- Strong cooking odours
- High kitchen temperature
- Loud fan noises
- Weak airflow
- Grease dripping from the hood
If you notice any of these issues, it is time for a professional inspection.
Yes.
We provide emergency troubleshooting and repair services for commercial kitchen exhaust systems, ventilation systems, and kitchen equipment to minimize operational downtime.
Most projects can be completed within:
- Small Restaurant: 1 – 3 Days
- Medium Restaurant: 3 – 7 Days
- Large Commercial Kitchen: 1 – 3 Weeks
The timeline depends on project size and site conditions.
Absolutely.
We provide complete kitchen solutions including:
- Kitchen Layout Planning
- Kitchen Hood Installation
- Exhaust & Fresh Air Systems
- Ducting Works
- LPG Gas Systems
- Kitchen Equipment Installation
From concept to completion.
Yes.
Our preventive maintenance programs help:
- Reduce unexpected breakdowns
- Extend equipment lifespan
- Improve operational efficiency
- Ensure compliance with safety requirements
Yes.
Grease accumulation inside hoods and ducting can:
- Restrict airflow
- Increase kitchen temperature
- Create unpleasant odours
- Significantly increase fire risks
Regular cleaning is essential for kitchen safety.
Yes.
Our team provides:
- LPG Gas Piping Installation
- Gas Leak Inspection
- Safety Testing
- Compliance Verification
To ensure safe kitchen operations
Of course.
We service, repair, upgrade, and maintain exhaust systems regardless of the original installer
Yes.
We provide detailed maintenance records including:
- Equipment Inventory
- Service History
- Repair Records
- Maintenance Schedules
- Technician Reports
This helps clients manage their assets more efficiently.
We serve commercial kitchens across Malaysia, including:
- Kuala Lumpur
- Selangor
- Johor
- Penang
- Negeri Sembilan
- Melaka
- Perak
For nationwide projects, please contact our team.
The cost depends on:
- Kitchen Size
- Hood Type
- Ducting Requirements
- Blower Capacity
- Installation Complexity
We offer FREE Site Inspection & Consultation to provide an accurate quotation based on your kitchen requirements.